Brown Sugar

Brown Sugar is used to add a richer, caramel-like flavor and a slightly moister texture to baked goods compared to white sugar, due to the molasses content in brown sugar, making it particularly suitable for chewy cookies, quick breads, and denser cakes.

No Brown Sugar is provided.

All of our round packaging is designed for re-use. The top cap is sealed to the container body with paper tape and the bottom cap is sent unglued or sealed. Both caps fit tightly enough that they can be removed and replaced wasily and repeatedly. For those who want total authenticity, the user can fill the container with contents, glue the bottom cap to the container body with a glue stick, and then open the container using a fingernail or pocket knife to cut through the paper tape to open the container and use it in the same manner as these containers would have been used 100 years ago. For those looking fore ease and convenience, all the user needs do is to dry fit the bottom cap to the container body.